We have 4 girls graduating from Young Women coming into Relief Society.
The Young Women Presidency planned
a graduation dinner in their HONOR.
Jessica Dudley, Kelsey Fitt, Vashti Musig
and Kristen Haslam (missing from picture)
The Relief Society Presidency all attended, as well
as the young women leaders, the Bishopric, and parents of the girls graduating.
It was hosted by Kevin and Michelle Fitt. They served us a delicious meal.
Fresh fruit, spinach salad, pork with yummy sauce, and garlic mashed potatoes.
Dessert was a yummy coconut cake.
After dinner, Julie Dudley the Young Woman President, said a few words and then talked about
her daughter Jessica. Kevin and Michelle Fitt shared some special things about Kelsy, followed
by Wendy and Todd Musig sharing some tender moments about Vashti.
Michelle Abbott represented the Relief Society Presidency. She is the counselor over
the young women transitioning into Relief Society. The Bishop finished the evening by sharing his thoughts.
It was an amazing evening, filled with the spirit of love for these girls.
The Relief Society is very excited to have these Young Women start attending.
Michelle's Delicious Gooey Coconut Cake:
1 18 oz white cake mix ..the kind with pudding in it
2/3 c buttermilk
1/3 c oil
1/3 c water
3 eggs
1 t vanilla
1 t coconut extract
1 15 oz can cream of coconut (find it in the mixed drinks aisle)
1 14 oz can sweetened condensed milk
1 8 oz cool whip
2 c coconut
Spray pan with pam and flour. In bowl combine cake mix, buttermilk, oil, water,eggs. Beat with mixer until smooth. Add extracts. Bake for 27-30 min until toothpick comes out clean. Using a wooden spoon handle make 1/2 in deep holes in cake at 1 inch intervals. Combine cream of coconut and milk and pour over cake. Spread cool whip on top of that. Sprinkle coconut over the top. Store in refrigerator